The distinct green color of Cloosterbitter is the result of 17 carefully selected herbs which are used to give Cloosterbitter its incomparable taste.
Some of the Frisian herbs used to create this Cloosterbitter are: nettle, daisy, dandelion, mint , clover, angelica, anise, gentian white nettle, thousand leaf and the other six remain a family secret.
25ml Boomsma Claerkampster Cloosterbitter
25 ml Boomsma Gin or Mezcal
25ml Marachino liqueur
25ml Fresh lime juice
Add all the ingredients in a cocktail shaker, add ice and shake firmly for 10 seconds.
Strain into a chilled cocktail glass.
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